We put sunflower seeds, oats, flax seeds, and raisins in the dough. We learned a few things: put more raisin in, always go with your gizzard, proof your yeast (michael!), and wheat just doesn't taste as good as white.
January 13, 2011
Bread
Michael and I made some bread today. Neither of us had ever made anything but white bread, so we're starting our new bread making dreams with whole wheat. We each tried a different basic recipe and varied a few other steps of the process. My dough was enough for three loaves so I put two in loaf pans, and made the third into a round loaf, which turned out very flat.
We put sunflower seeds, oats, flax seeds, and raisins in the dough. We learned a few things: put more raisin in, always go with your gizzard, proof your yeast (michael!), and wheat just doesn't taste as good as white.
We put sunflower seeds, oats, flax seeds, and raisins in the dough. We learned a few things: put more raisin in, always go with your gizzard, proof your yeast (michael!), and wheat just doesn't taste as good as white.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment